Spicy Sweet Potatoes
Serves 4-6


3 large sweet potatoes, peeled
2 TBS Extra Virgin Olive Oil
1 TBS balsamic vinegar
1-2 TBS s.a.l.t. sisters Honey Glaze Rub & Seasoning
½ tsp sea salt
¼ tsp cayenne pepper


Preheat oven to 400°. Cut sweet potatoes into 1 inch cubes. In a large bowl, add sweet potatoes, EVOO, balsamic vinegar, Honey Glaze Rub, sea salt and cayenne, tossing to coat. Transfer to a baking sheet and bake, uncovered, until potatoes are tender, about 40-45 minutes, stirring every 15 minutes. Serve warm.