Zucchini with Golden Raisins & Pecans
3 medium zucchini, sliced into rounds
1 tbsp. EVOO
½ cup golden raisins
¼ cup pecans, chopped
1 tsp. s.a.l.t. sisters Smoked Applewood or Hickory Sea Salt
In a large skillet, heat EVOO over medium heat and add zucchini, Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes.
Add the raisins, pecans, and smoked sea salt; stir and let cook for 2-3 minutes.