Zucchini with Golden Raisins & Pecans 

Serves 4-6 

3 medium zucchini, sliced into rounds 

1 tbsp. EVOO 

½ cup golden raisins 

¼ cup pecans, chopped 

1 tsp. s.a.l.t. sisters Smoked Applewood or Hickory Sea Salt 


In a large skillet, heat EVOO over medium heat and add zucchini, Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes. 


Add the raisins, pecans, and smoked sea salt; stir and let cook for 2-3 minutes.