Dragon's Breath Hot & Spicy Pecans
By Charmane Andrews Skillen
Dragon’s Breath Hot and Spicy Pecans
- Preheat oven to 300 degrees.
- 2 tbsp. butter, melted
- 1 tbsp. Worcestershire Sauce
- 1-2 tsp.s.a.l.t. sisters Dragon’s Breath Rub
- 2 cups pecan halves
Directions:
In a medium bowl, mix butter, Worcestershire sauce and Dragon’s Breath Rub.
Stir in the pecans and gently toss to coat.
Spread coated pecans onto a baking sheet and roast 30 minutes, stirring every 10 minutes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device