Dragon's Breath Hot & Spicy Pecans
Dragon’s Breath Hot and Spicy Pecans
Picture this: you’re settling in for the latest episode of your favorite show, a glass of wine in hand, but something's missing. You think back to the delectable charcuterie boards you've enjoyed and remember the unsung heroes that tied it all together: perfectly toasted nuts. Spiced and roasted nuts are not only easy to make at home but also taste infinitely better than any store-bought option.
These hot and spicy pecans are a game-changer, ready to be whipped up in no time. With a crunch, deep roasted flavors, and a kick of heat, they're the ultimate pairing for your wine and cheese. And the best part? You can customize them to suit your taste.
If you prefer a sweet and savory twist, swap the Dragon's Breath Rub and worchestire for our s.a.l.t. Sisters Honey Glaze Rub. Craving a richer, umami flavor? Our Moroccan Rub will do the trick. These versatile nuts are perfect for spicing up your late-night cravings, enhancing your charcuterie board, or enjoying as a standalone snack. Indulge in this homemade delight and elevate your snacking experience to new heights.
Servings vary
Ingredients:
- 2 TBSP butter, melted
- 1 TBSP Worcestershire sauce
- 1–2 tsp s.a.l.t. sisters Dragon’s Breath Rub & Seasoning
- 2 cups pecan halves
Directions:
- Preheat the oven to 300°F (150°C).
- In a medium bowl, mix together melted butter, worcestershire sauce, and s.a.l.t. sisters Dragon’s Breath Rub & Seasoning.
- Add the pecan halves to the bowl with the butter mixture. Gently toss the pecans to coat them evenly with the mixture.
- Spread the coated pecans onto a baking sheet in a single layer.
- Roast the pecans in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even cooking.
- Once roasted and fragrant, remove the pecans from the oven and let them cool slightly. Serve the Dragon’s Breath Hot and Spicy Pecans warm or at room temperature.
Enjoy your spicy pecans as a delicious snack or appetizer!