Mediterranean Greek Salad

Mediterranean Greek Salad
Serves 6-8

• 3 cucumbers, seeded & sliced
• 1½ cups feta cheese, crumbled
• 1 cup Kalamata olives, pitted & sliced
• 3 cups Roma tomatoes, diced
• 1/3 cup oil packed sun-dried tomatoes, drained (reserve oil)
• 1 cup roasted sweet red peppers, julienned
• 1½ cups red onion, sliced

Greek Dressing (recipe below)

In a large salad bowl, toss together the cucumbers, feta, olives, tomatoes, sun-dried tomatoes, red peppers and red onion. Drizzle dressing over salad and toss to coat. Serve immediately. You can add chopped romaine lettuce and diced cooked chicken to make a meal.

Greek Dressing

• 2/3 cup Extra Virgin Olive Oil
• 2 TBS reserved oil from sun-dried tomatoes
• ¼ cup red wine vinegar
• ½ tsp Dijon mustard
• 1 TBS Greek Bread Dip, or to taste

In a small bowl, add all ingredients and whisk thoroughly to combine.