Oh Momma Italian Burger

By Charmane Andrews Skillen Oh Momma Italian Burger

Oh Momma Italian Burger

Serves 4

  • 1 ½ pound ground beef
  • ¾ pound mild Italian bulk sausage
  • 2-3 teaspoons garlic, minced
  • 3 tablespoons basil pesto
  • 3 tablespoons sun dried tomatoes in olive oil, minced
  • 2 teaspoons s.a.l.t. sisters Tuscan Farmhouse Blend

 

Directions: 

Spread the meat out on a board; add the garlic, pesto, sun-dried tomatoes, Tuscan Farmhouse Blend. Mix all the ingredients into meat and form 4 patties.

Brush burgers with olive oil. Grill burgers on medium high heat. About 4 minutes a side.

 

  • 4 Buns, lightly toasted on the grill
  • Pepper and Olive Mayo sauce
  • 4 slices of fresh mozzarella
  • 8 thin slices of an Italian meat, sopresasta or pancetta
  • 1 cup baby spinach leaves

To assemble the burgers, spread the mayonnaise mixture over the top & bottom bun halves, add the burger then top with a mozzarella slice, 2 slices of Italian meat and a few spinach leaves.

 

Pepper and Olive Mayo sauce

½ cup mayonnaise

¼ cup roasted red peppers. chopped

½ cup Kalamata olives, chopped

 

Blend all ingredients together in a small bowl.

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