Oh Momma Italian Burger\nServes 4\n\n1 ½ pound ground beef\n¾ pound mild Italian bulk sausage\n2-3 teaspoons garlic, minced\n3 tablespoons basil pesto\n3 tablespoons sun dried tomatoes in olive oil, minced\n2 teaspoons s.a.l.t. sisters Tuscan Farmhouse Blend\n\n \n\nDirections: \nSpread the meat out on a board; add the garlic, pesto, sun-dried tomatoes, Tuscan Farmhouse Blend. Mix all the ingredients into meat and form 4 patties.\nBrush burgers with olive oil. Grill burgers on medium high heat. About 4 minutes a side.\n \n\n4 Buns, lightly toasted on the grill\nPepper and Olive Mayo sauce\n4 slices of fresh mozzarella\n8 thin slices of an Italian meat, sopresasta or pancetta\n1 cup baby spinach leaves\n\nTo assemble the burgers, spread the mayonnaise mixture over the top \u0026amp; bottom bun halves, add the burger then top with a mozzarella slice, 2 slices of Italian meat and a few spinach leaves.\n \nPepper and Olive Mayo sauce\n½ cup mayonnaise\n¼ cup roasted red peppers. chopped\n½ cup Kalamata olives, chopped\n \nBlend all ingredients together in a small bowl.