Peach BBQ Meatballs

By Charmane Andrews Skillen Peach BBQ Meatballs

Peach BBQ Meatballs
Makes about 25


Meatballs:

  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 1 egg
  • ½ cup panko bread crumbs
  • ¼ cup whole milk
  • ¼ tsp freshly ground black pepper
  • 1 tsp sea salt

 

Directions:
Preheat oven to 400°. Mix all ingredients in a bowl and shape into 1-inch balls. Place in an ungreased 13 x 9 inch pan. Bake uncovered about 15-20 minutes, turning once.


Peach BBQ Sauce:

  • 2 cups peach preserves
  • ½ cup whisky
  • 2-3 tsp s.a.l.t. sisters All-Purpose Rub & Seasoning


Combine all of the ingredients in a large saucepan and simmer for 5 minutes. Add meatballs, gently stirring to coat them with the sauce, then simmer an additional 5 minutes.

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