Pickled Red Onions



Pickled Red Onions 

Recipe adapted from Bobby Flay 

  • ¾ cup lime juice 
  • ¼ cup red wine vinegar 
  • ¼ cup sugar 
  • 1 tablespoon s.a.l.t. sisters Sel Gris French Sea Salt 
  • 1 medium red onion, thinly sliced 

 

Directions: 

Put all the ingredients in a saucepan and bring to a boil.  Remove from heat and let cool, 5 minutes.  Place the onion in a bowl and add the pickling liquid; cover and chill at least 4 hours, stirring occasionally. 

 

s.a.l.t. sisters Charmane Andrews Skillen