Pickled Red Onions
Pickled Red Onions
Recipe adapted from Bobby Flay
- ¾ cup lime juice
- ¼ cup red wine vinegar
- ¼ cup sugar
- 1 tablespoon s.a.l.t. sisters Sel Gris French Sea Salt
- 1 medium red onion, thinly sliced
Directions:
Put all the ingredients in a saucepan and bring to a boil. Remove from heat and let cool, 5 minutes. Place the onion in a bowl and add the pickling liquid; cover and chill at least 4 hours, stirring occasionally.
s.a.l.t. sisters Charmane Andrews Skillen