Pico De Gallo

Pico De Gallo 

Recipe adapted from Tyler Florence 

• 4 plum tomatoes, chipped 
• ½ medium red onion, chopped 
• 2 green onions, white and green parts, sliced 
• 1 Serrano chile, minced 
• 1 handful fresh cilantro leaves, chipped 
• 3 garlic cloves, minced 
• 1 lime, juiced 
• ¼ cup extra-virgin olive oil 
• 1 teaspoon s.a.l.t. sisters Chile Lime Infused Sea Salt 

Directions:

In a mixing bowl, combine all ingredients together, toss thoroughly, and let it sit for 15 minutes.  Serve with tortilla chips. 

s.a.l.t. sisters Charmane Andrews Skillen