Pico De Gallo

Pico De Gallo 

Recipe adapted from Tyler Florence 

  • 4 plum tomatoes, chipped 
  • ½ medium red onion, chopped 
  • 2 green onions, white and green parts, sliced 
  • 1 Serrano chile, minced 
  • 1 handful fresh cilantro leaves, chipped 
  • 3 garlic cloves, minced 
  • 1 lime, juiced 
  • ¼ cup extra-virgin olive oil 
  • 1 teaspoon s.a.l.t. sisters Chile Lime Infused Sea Salt 



In a mixing bowl, combine all ingredients together, toss thoroughly, and let it sit for 15 minutes.  Serve with tortilla chips. 


s.a.l.t. sisters Charmane Andrews Skillen