Pico De Gallo
Pico De Gallo
Recipe adapted from Tyler Florence
- 4 plum tomatoes, chipped
- ½ medium red onion, chopped
- 2 green onions, white and green parts, sliced
- 1 Serrano chile, minced
- 1 handful fresh cilantro leaves, chipped
- 3 garlic cloves, minced
- 1 lime, juiced
- ¼ cup extra-virgin olive oil
- 1 teaspoon s.a.l.t. sisters Chile Lime Infused Sea Salt
Directions:
In a mixing bowl, combine all ingredients together, toss thoroughly, and let it sit for 15 minutes. Serve with tortilla chips.
s.a.l.t. sisters Charmane Andrews Skillen