Roasted Asparagus

Roasted Asparagus

Serves 4

  • 1 pounds fresh asparagus
  • Olive oil
  • 1 teaspoon s.a.l.t. sisters White Shimmer Ka’Nani Hawaiian Sea Salt
  • Freshly ground black pepper



1. Preheat the oven to 400 degrees.

2. Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.

3. Roast the asparagus for 25 minutes, until tender but still crisp.