Roasted Cherry Tomatoes
Roasted Cherry Tomatoes
Serves 4
- 2 cups cherry tomatoes, halved
- 1 tablespoons olive oil
- 1 shallot, minced
- 1-2 teaspoon s.a.l.t. sisters Tuscan Farmhouse Blend
- 1 teaspoon balsamic vinegar
- Preheat oven to 375 degrees
Directions:
Mix tomatoes, oil, shallots, Tuscan and vinegar in 8x8 baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 20-30 minutes.
Serve over a salad or with toasted bread.
Charmane Skillen, s.a.l.t. sisters