Spinach & Artichoke Dip

Spinach & Artichoke Dip
Serves 4-6

  • 1 small onion, chopped
  • 2 tsp Extra Virgin Olive Oil
  • ½ cup canned artichoke hearts, chopped
  • 10 oz package frozen spinach (thawed, drained, and chopped)
  • ½ cup sour cream
  • 2 TBS mayonnaise
  • 1/3 cup Parmesan cheese
  • 2 TBS s.a.l.t. sisters Salsa di Parma Bread Dip
  • Butter, for greasing


Preheat oven to 375°. In a small pan, heat EVOO over medium heat, add onions and sauté until soft. In a medium bowl, combine the cooked onions and the rest of the ingredients; mix well. Lightly grease a medium baking dish with butter. Transfer dip mixture into dish; bake for 15-20 minutes, or until heated through. Serve with pita bread or crackers.