Salt Sister Salsa di Parma Bread Dip
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Salt-Sisters-Spinach & Artchoke Dip
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Salsa di Parma Bread Dip
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Salsa di Parma Bread Dip

Regular price
$5.99
Sale price
$5.99
Regular price
Currently, out of stock.
Unit price
per 
When you think of the greatest Italian dishes, your mind can't help but reminisce about the flavor of garlic.  This dip is the essence of that flavor.  Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.

Ingredients:  Garlic, onion, unrefined sea salt , oregano, crushed red pepper, black pepper
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Recipe

Spinach & Artichoke Dip

  • 1 small onion, chopped
  • 2 tsp Extra Virgin Olive Oil
  • ½ cup canned artichoke hearts, chopped
  • 10 oz package frozen spinach (thawed, drained and chopped)
  • ½ cup sour cream
  • 2 TBS mayonaise
  • 1/3 cup Parmesan cheese
  • 2 TBS s.a.l.t. sisters Salsa di Parma Bread Dip
  • Butter, for greasing

 

Directions
Preheat the oven to 375°.  In a small pan, heat EVOO over medium heat, add onions and sauté until soft.  In a medium bowl, combine the cooked onions and the rest of the ingredients, mix well.  Lightly grease a medium baking dish with butter.  Transfer dip mixture into dish, bake for 15-20 minutes, or until heated through.  Serve with pita bread or crackers.

 

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12/29/2022
Anonymous
United States
I recommend this product

Crowd pleaser

Great flavor, well balanced and the right amount of salt. Super easy to prepare and always a favorite with guests.