Zucchini with Golden Raisins & Pecans
Zucchini with Golden Raisins & Pecans
Serves 4-6
- 3 medium zucchini, sliced into rounds
- 1 tbsp. EVOO
- ½ cup golden raisins
- ¼ cup pecans, chopped
- 1 tsp. s.a.l.t. sisters Smoked Applewood or Hickory Sea Salt
Directions:
In a large skillet, heat EVOO over medium heat and add zucchini, Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes.
Add the raisins, pecans, and smoked sea salt; stir and let cook for 2-3 minutes.