Zucchini with Golden Raisins \u0026amp; Pecans Serves 4-6 \n\n\n3 medium zucchini, sliced into rounds \n\n\n1 tbsp. EVOO \n\n\n½ cup golden raisins \n\n\n¼ cup pecans, chopped \n\n\n1 tsp. s.a.l.t. sisters Smoked Applewood or Hickory Sea Salt \n\n\n \n\nDirections: \nIn a large skillet, heat EVOO over medium heat and add zucchini, Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes. \nAdd the raisins, pecans, and smoked sea salt; stir and let cook for 2-3 minutes.