Salsa di Parma Bread

Salsa di Parma Bread 

Serves 4-6 

  • 1/4 cup olive oil 
  • 3 tablespoons unsalted butter 
  • 1 tablespoon s.a.l.t. sisters Salsa di Parma  
  • 2 tablespoons chopped fresh flat leaf parsley, optional  
  • 1 loaf Italian or French bread cut in half length-wise  



Preheat oven to 375 degrees. 

Add olive oil and butter in a small saucepan over low heat.  Add the Salsa di Parma and cook for 5 minutes, stirring constantly.  Take off heat and stir in parsley.  Place bread on a baking sheet.  Brush each half of the bread with the melted mixture using all of the mixture.   

Place the bread in the oven and bake for about 15-20 minutes, watching carefully not to burn.