Air Fryer Sweet Potato Fries
Quick, bold, and full of flavor—these Air Fryer Sweet Potato Fries are your new favorite weeknight side. Perfectly crispy on the outside and tender on the inside, they’re seasoned with our bold Ghost Pepper Sea Salt for just the right kick of heat in every bite. Paired with a creamy, smoky-spicy mayo made with Dragon’s Breath Rub & Seasoning, this easy side dish brings big flavor to the table with minimal effort. Whether you’re serving them alongside burgers, tacos, or grilled chicken, these fries are anything but ordinary and guaranteed to spice up your dinner routine.
Paired with Ghost Pepper Sea Salt
Ingredients
For the fries:
-
3 sweet potatoes
-
4 Tbsp. avocado oil
For the spicy mayo:
-
¼ c. mayo
Directions
-
Preheat air fryer to 400°F.
-
Cut each sweet potato in half lengthwise. Place each half flat-side down and slice into ¼-inch planks. Then cut the planks lengthwise into ¼-inch thick strips.
-
In a large bowl, toss the sweet potato fries with avocado oil and Ghost Pepper Sea Salt until well coated.
-
Arrange fries in a single layer in the air fryer basket. Cook for 5 minutes, then toss with tongs. Continue cooking for 10–12 more minutes, tossing again halfway through, until fries are tender inside and crisped with darkened edges.
-
While fries are cooking, mix together mayo and Dragon’s Breath Rub & Seasoning for the spicy mayo dip.
-
Transfer fries to a serving dish, sprinkle with more Ghost Pepper Sea Salt if desired, and serve hot with spicy mayo on the side.
Sweet, spicy, and perfectly crisp—these fries turn up the heat in the best way.
