Avocado Toast 3 Ways

Feb 11, 2025

A simple slice of toast can be a blank canvas for bold, fresh flavors. Whether you're making a quick breakfast, a light lunch, or a satisfying snack, avocado toast is endlessly versatile and always delicious. These three variations bring something special to the table—whether it's the deep, umami richness of Black Garlic Sea Salt, the bright citrus kick of Lime Sea Salt, or the smoky depth of Applewood Smoked Pepper. With just a few quality ingredients, you can transform an everyday bite into something truly crave-worthy.

Paired with Lime Sea Salt, Black Garlic Sea Salt, & Applewood Smoked Pepper

Ingredients

Sriracha & Lime

  • 1 slice sourdough bread (or your favorite bread)

  • ½ avocado

  • 1-2 lime wedges

  • Sriracha

  • Fresh scallions, chopped

  • Black sesame seeds

  • Salt Sisters Lime Sea Salt

Black Garlic & Egg
Radish & Smoked Pepper

Directions

Sriracha & Lime

  1. Toast the sourdough bread.

  2. Spread the avocado evenly.

  3. Drizzle with Sriracha, top with chopped scallions and black sesame seeds, and finish with a sprinkle of Lime Sea Salt.

Black Garlic & Egg

  1. Toast the sourdough bread until golden and crisp.

  2. Spread the avocado onto the toast.

  3. Squeeze fresh lime over the top, add sliced egg, a finish with a sprinkle of Black Garlic Sea Salt to taste.

Radish & Smoked Pepper

  1. Toast the sourdough bread.

  2. Spread the avocado over the warm toast.

  3. Squeeze fresh lime over the top, layer on sliced radishes, add a pinch of sea salt and sprinkle with Applewood Smoked Pepper for a smoky, peppery kick.

Crisp, creamy, and full of bold flavors—this is avocado toast, reimagined.

 
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