Baked Sweet Potato Fries with Hickory Smoked Sea Salt
Baked Sweet Potato Fries with Hickory Smoked Sea Salt
If you love smoky flavors and crave good fries, these Baked Sweet Potato Fries with Hickory Smoked Sea Salt are sure to become your new favorite! Healthier than traditional French fries, they are baked with avocado oil, making them a guilt-free indulgence.
Enjoy these smoky, savory fries as a perfect side dish or a satisfying snack. The combination of hickory-smoked sea salt and applewood-smoked cracked pepper adds a depth of flavor that elevates the natural sweetness of the potatoes. Pair them with your favorite dipping sauce or enjoy them straight from the oven for a delicious treat that hits all the right notes!
Want to add these to a fantastic meal? Check out our Black Bean Burgers seasoned with our s.a.l.t. Sisters Butcher Blend for a great meal to enjoy on your patio this summer and for future summers to come.
Servings: 4
Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- 3 TBSP avocado oil
- 1 heaping tsp s.a.l.t. sisters Hickory Smoked Sea Salt
- ½ tsp s.a.l.t. sisters Applewood Smoked Cracked Pepper
Directions:
- Position an oven rack in the upper third of the oven and preheat it to 425°F (218°C).
- Place the sweet potato wedges in a large bowl. Drizzle with avocado oil and toss lightly to coat all the pieces evenly. Sprinkle the Hickory Smoked Sea Salt and Applewood Smoked Cracked Pepper over the potatoes and toss again to distribute the seasonings well.
- Spread the sweet potato wedges in a single layer on a baking sheet, ensuring they are not overcrowded to allow for even cooking.
- Bake in the preheated oven for about 18–25 minutes, turning the fries occasionally, until they are tender and golden brown.
Enjoy your Baked Sweet Potato Fries with Hickory Smoked Sea Salt, a simple yet flavorful dish that's sure to satisfy your cravings for something salty and savory!