Blackened Cajun Chicken
There’s something undeniably satisfying about perfectly blackened chicken sizzling on the grill—filling the air with smoky, savory aromas and promising a meal that’s both bold and comforting. This Blackened Cajun Chicken is tender, juicy, and coated in just the right amount of spice from our Blackening Cajun Rub & Seasoning. Whether you’re cooking up a quick weeknight dinner or serving a crowd at your next cookout, it’s a reminder that simple ingredients, seasoned well, can transform the everyday into something truly special.
Paired with Blackening Cajun Rub & Seasoning
Ingredients
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1 lb. boneless skinless chicken breast
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2 Tbsp. Olive Oil
Directions:
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Preheat the grill to medium-high heat (about 400°F).
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Using the flat side of a meat mallet or a rolling pin, pound the chicken breasts to ½-inch thickness.
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Drizzle the chicken with olive oil and season generously with Blackening Cajun Rub & Seasoning.
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Place the chicken on the grill and cook for 7–8 minutes. Flip and cook for another 6–8 minutes, or until no pink remains and the internal temperature reaches 165°F.
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Let rest for 3–5 minutes before slicing.
Spicy, smoky, and packed with flavor—this chicken makes every bite feel effortlessly elevated.
