Bloody Mary

Savory, spicy, and seriously satisfying—this classic Bloody Mary is bold, zesty, and made for brunch. With rich tomato flavor, bright citrus, and just the right amount of heat, it’s the perfect weekend pour. Pair it with our Horseradish & Sundried Tomato Dip for a crowd-pleasing combo that turns any brunch table into a flavor-packed experience.

Paired with Horseradish & Sundried Tomato Dip

Ingredients

For the Bloody Marys

• 1½ c. tomato juice

• 1 Tbsp. fresh lemon juice

• 1 Tbsp. Worcestershire sauce

• ½ tsp hot sauce

• 1 tsp Salt Sisters Horseradish & Sundried Tomato Dip

For serving

• Ice

• ½ cup vodka (optional)

• Celery ribs

• Stuffed olives

• Lemon wedges

Directions

1. In a small pitcher or mixing glass, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, and Horseradish & Sundried Tomato Dip. Stir until well blended.

2. Fill two tall glasses with ice. If using vodka, pour ¼ cup vodka into each glass. Top with the Bloody Mary mixture and stir to combine.

3. Garnish with celery, olives, and lemon wedges. Serve immediately.

Bold, balanced, and brunch-ready—this sip is a weekend ritual worth repeating.