Cherry Scones

Cherry Scones

My daughters and I have always cherished our tradition of high tea. From the time they were little girls, we've made countless memories over delightful bite-sized sandwiches, exquisite desserts, and tea served in proper china cups. Now, as adults, we continue our tradition by seeking out new tea experiences together. There’s something uniquely satisfying about the ritual of high tea, and nothing quite completes it like a perfectly baked scone.

Scones hold a special place in our hearts, and mastering the art of making them at home adds a personal touch to our tea times. Cherry scones, in particular, bring a burst of flavor and a touch of elegance to the table. While making scones requires a bit of patience, the process is truly rewarding. One key tip to remember: don’t over bake them, as scones should be tender and flaky.

This Cherry Scones recipe combines the tartness of dried cherries with the richness of butter and a hint of almond, resulting in a delectable treat that's perfect for any tea party. So, gather your ingredients, take your time, and enjoy the delightful process of baking these delicious scones with your loved ones. 

Servings: 6

Ingredients:

• ⅓ cup dried cherries, preferably unsweetened
• ½ cup boiling water
• 1 ½ cups flour
• 1 ½ TBSP raw cane sugar
• ½ TBSP baking powder
• ¼ tsp cream of tartar
• ¼ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine
• ¼ cup unsalted butter, room temperature
• 1 egg, separated
• ¼ cup sour cream
• ⅓ cup Half and Half
• ¾ tsp almond extract
• 1 tsp raw sugar cane

Directions:

1. Soak dried cherries in boiling water for 10 minutes, then drain and set aside.
2. In a large bowl, combine the flour, cane sugar, baking powder, cream of tartar, and Pink Himalayan salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Set aside.
4. In a small bowl, mix together the egg yolk, sour cream, half and half, and almond extract.
5. Add the sour cream mixture to the flour mixture and stir until a soft dough forms. Mix in the cherries.
6. Lightly knead the dough on a floured surface just until it can be handled. Shape the dough into a ball and pat into a 6-inch circle on a greased baking sheet.
7. Cut the dough into 6 wedges. Brush with the reserved beaten egg white and sprinkle with raw sugar cane.
8. Bake at 400°F (200°C) for 15–20 minutes until golden brown.

Enjoy your delicious and flaky Cherry Scones!