Cilantro Lime Rice

Cilantro Lime Rice

If someone asked you your favorite carbohydrate, would you say rice? If not, you will now with this game-changing cilantro lime rice hack! This isn't just any rice – it's the ultimate flavor booster for any meal.

Popularized by Chipotle in the early aughts, cilantro lime rice quickly became a must-have for bowls and burritos. Home cooks everywhere started recreating this fan favorite, and now it's your turn. Our version of cilantro lime rice is all about fresh ingredients that transform simple grains into a vibrant, aromatic dish.

What makes this recipe truly special is the use of fresh produce. Bright, crunchy cilantro leaves add a burst of color and aroma, while the zest and juice of limes elevate the flavors with a zesty tang. Give it a try and tell us what you pair it with – we recommend some barbecued chicken or pork chops from our recipe bank!

Servings: 4

Ingredients:

• 1 TBSP olive oil
• 1 TBSP butter
• 1 small onion, chopped 
• 2 large cloves of garlic, minced 
• 1 cup long-grain rice 
• 1 tsp s.a.l.t. sisters Chile Lime Salt  
• 2 cups low-sodium chicken broth 
• Juice and zest of 1 lime 
• 2 TBSP fresh cilantro, chopped

Directions:

1. Heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook for 4-5 minutes until softened. Add garlic and continue cooking for 1 minute, stirring constantly.
2. Reduce the heat to low and add the rice and s.a.l.t. sisters Chile Lime Salt . Sauté the rice for about 3 minutes, stirring constantly to prevent burning.
3. Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes until the rice is tender.
4. Just before serving, stir in the juice of 1 lime, the zest of 1 lime, and the cilantro.

Enjoy your flavorful and fragrant Cilantro Lime Rice!