Citrus Garlic Marinade
A great marinade can transform any dish, adding layers of flavor with minimal effort. Whether you're preparing a quick weeknight meal or marinating ahead for a weekend gathering, this Citrus Garlic Marinade is a foolproof way to brighten and enhance whatever you’re cooking. The combination of fresh citrus, bold garlic, and Lemon Rosemary Garlic Salt creates a vibrant, well-balanced seasoning that pairs beautifully with chicken, seafood, or roasted vegetables. Simple to make and packed with flavor, it’s an easy way to bring fresh, elevated taste to your kitchen.
Paired with Lemon Rosemary Garlic Salt
Ingredients
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½ c. olive oil
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2 Tbsp. Dijon mustard
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Juice of 1 lime
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Juice of 1 lemon
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Juice of 2 oranges
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1 tsp. fresh thyme, finely chopped (or ¼ tsp. dried thyme)
Directions
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In a bowl or jar, combine the olive oil, Dijon mustard, citrus juices, Lemon Rosemary Garlic Salt, and thyme.
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Whisk vigorously until well blended, or cover and shake the jar until fully combined.
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Use immediately to marinate chicken, seafood, or vegetables, or store in the refrigerator for up to 3 days before using.
Bright, fresh, and bursting with flavor—this marinade makes every meal feel effortlessly elevated.
