Cowboy Caviar

Some recipes are just made for sharing, and Cowboy Caviar is one of them. With a colorful mix of fresh veggies, hearty beans, and a tangy, citrus-kissed dressing, this dish is as vibrant as it is flavorful. A sprinkle of our Chile Lime Salt ties it all together, adding just the right amount of heat and zing. Whether served as a dip, a topping, or a side, it’s the kind of crowd-pleaser that disappears fast—so be sure to grab a scoop before it’s gone!

Paired with Chile Lime Salt

Ingredients

• 3 plum tomatoes, diced

• ½ red onion, diced

• 1 (15 oz.) can black beans, drained & rinsed

• 1 (15 oz.) can black-eyed peas, drained & rinsed

• 1 (15 oz.) can corn, drained

• 1 bell pepper, seeded & diced

• 1 jalapeño, seeded & diced

• ½ cup cilantro, diced

• 1 scallion, diced

• ⅓ c. olive oil

• ¼ c. red wine vinegar

• 3 garlic cloves, minced

• 1 tsp. coconut sugar

• 3 Tbsp. Salt Sisters Chile Lime Salt

• Tortilla chips, for serving

Directions

1. In a medium bowl, combine the tomatoes, onion, black beans, black-eyed peas, corn, bell pepper, jalapeño, cilantro, and scallions.

2. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, and coconut sugar. Pour over the vegetable mixture.

3. Sprinkle with Chile Lime Salt and toss to combine.

4. Cover with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.

5. Serve chilled with tortilla chips and enjoy!

Fresh, zesty, and packed with bold flavor—this dish is the ultimate way to bring a little brightness to any gathering!