Crispy Seasoned Crackers
Crispy, savory, and impossible to resist, these crackers are a simple recipe with big flavor. Coated in Salt Sisters Steakhouse Seasoning, every bite delivers a bold, satisfying crunch that’s as addictive as it is delicious. They’re easy to make with just a few pantry staples and bake up perfectly golden in minutes. Whether you’re setting out a bowl for parties, packing them in lunchboxes, or keeping them on hand for snacking, these crackers are guaranteed to be a hit.
Paired with Steakhouse Seasoning
Ingredients
- Salt Sisters Steakhouse Seasoning
- ¼ c. avocado oil
- 1 (12 oz) bag oyster crackers (about 5 cups)
Directions
- Preheat oven to 250°F.
- In a small mixing bowl, whisk together the oil and seasoning.
- Place the oyster crackers in a large bowl. Pour the oil mixture over the top and stir until evenly coated.
- Spread the crackers onto a baking sheet in a single layer.
- Bake for 15–20 minutes, stirring gently halfway through.
- Remove from oven and let cool before serving.
Crisp, flavorful, and endlessly snackable—these crackers are guaranteed to disappear fast.
Other Variations to try:
- Honey Glaze Rub & Seasonings – for a touch of sweetness and spice
- Tuscan Ranch Dip – tangy, herby ranch flavor with a rustic Italian twist
- Creamy Onion & Garlic Dip Mix – rich, savory, and irresistibly garlicky
- Butcher’s Blend Salt – bold, smoky seasoning that adds a hearty kick
- Roasted Red Pepper & Thyme Dip Mix – for smoky, herby goodness
