Crispy Zucchini Sticks
Crispy Zucchini Sticks
When my girlfriends and I gather for dinner or a leisurely afternoon lunch, we always crave a crunchy, savory appetizer to set the stage for our meal. Zucchini fries are a perennial favorite, and now, with the s.a.l.t. sisters Tuscan Farmhouse Blend, we can recreate that same irresistible snack at home.
The allure of these zucchini sticks lies in their perfect combination of textures and flavors. The golden crunch from the breadcrumbs, the rich saltiness and creaminess of pecorino romano and parmesan, and the fresh, light taste of summer zucchini create an unparalleled experience.
Frying at home can seem daunting, but fear not! These zucchini fries achieve their crispy, golden perfection right in the oven. For the best results, cook them on a wire rack to ensure an even crisp on all sides. If a wire rack isn't available, simply flip the zucchini sticks halfway through baking to achieve a uniform golden hue. Serve it up with our fool-proof simple marinara, or let us know what fun dipping sauces you create for your friends!
Servings: 4
Ingredients:
Zucchini
- 2 medium zucchini
- ½ cup pecorino cheese, grated
- ½ cup parmigiano cheese, grated
- 1 cup breadcrumbs, fine
- 2 large eggs, beaten
- Flour for rolling
- 1 TBSP s.a.l.t. sisters Tuscan Farmhouse Blend
Simple Marinara Sauce
- 1 can (28 oz.) crushed tomatoes
- ¼ cup good quality olive oil
- 1–2 tablespoons s.a.l.t. sisters Tuscan Farmhouse Blend
Directions:
Zucchini
- Preheat the oven to 400°F (or 375°F if using a convection oven). Line a baking sheet with parchment paper or foil.
- Wash the zucchini and trim the ends. Cut each zucchini in half lengthwise, then cut each half into sticks about 1 inch thick.
- In a shallow dish, combine the breadcrumbs and grated cheeses.Create an assembly line: roll each zucchini stick in flour, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb and cheese mixture.
- Arrange the coated zucchini sticks on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, or until the sticks are slightly golden brown and crispy.
- Serve the crispy zucchini sticks hot, accompanied with marinara sauce for dipping.
Simple Marinara Sauce
- In a large saucepan over medium-high heat, combine crushed tomatoes, olive oil, and s.a.l.t. sisters Tuscan Farmhouse Blend. Let the sauce come to a simmer, then reduce the heat to medium-low. Stir occasionally and let it simmer for about 15 minutes.
- Use the marinara sauce leftovers on pasta, homemade pizza, or breadsticks.