Crusty Bread with Salted Butter

Crusty Bread with Salted Butter

Picture this: you've just celebrated a special family milestone and made reservations at your favorite steakhouse for the weekend. Dressed to impress, you and your loved ones eagerly await a memorable meal. As you’re seated, your excitement peaks with the arrival of a simple yet extraordinary starter: fresh, warm bread!

Bread is more than just a side; it’s the essence of togetherness. Whether you're baking a fresh batch for a new neighbor or bringing your signature dip with crusty bread to a gathering, this recipe is your ticket to elevating any bread experience at home. While baking your own loaf is a fantastic way to impress, this guide focuses on the ultimate spread to slather on any baguette, boule, or loaf, making it the perfect complement to your meals.

Prepare to elevate your bread game with a spread that transforms every bite into a delicious celebration. It’s simplicity perfected, ensuring that even the simplest loaf becomes a gourmet delight. 

Servings: 4-6

Ingredients:

• 1 stick unsalted butter, at room temperature
• 1–2 tsp s.a.l.t. sisters French Herb Infused Sea Salt
• 1 loaf Italian or French bread, cut in half lengthwise, or any other of your favorite styles of bread cut into single-serving portions.

Directions:

1. Preheat the oven to 375°F (190°C). Place the bread on a baking sheet.
2. In a small bowl, mix the butter and s.a.l.t. sisters French Herb Infused Sea Salt. Set aside.
3. Toast the bread in the oven for about 10 minutes.
4. Take the bread out of the oven and spread the salted butter mixture on the toasted bread.
5. Put the bread back in the oven for 5–10 minutes until the butter is melted and the bread is golden brown.

Enjoy your warm and savory Crusty Bread with Salted Butter!