Garlic Butter Grilled Corn on the Cob
There’s something magical about summer corn kissed by the grill, brushed with rich garlic butter, and sprinkled with just the right touch of seasoning. This recipe brings out the natural sweetness of corn on the cob, elevating it with our Roasted Garlic Sea Salt for a flavor that’s both simple and unforgettable. Whether you’re hosting a backyard barbecue or adding a special touch to a weeknight meal, this dish is sure to become a seasonal favorite.
Paired with Roasted Garlic Sea Salt
Ingredients:
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4 corns on the cob
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4 Tbsp. unsalted butter, softened
Directions
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Remove the husks from each ear of corn and generously coat the corn softened butter.
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Place the corn on the grill and cook for about 10 minutes, turning every 3 minutes to achieve an even, light char on all sides.
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Once grilled to your liking, remove the corn from the heat. Brush the corn with the remaining butter and sprinkle with Roasted Garlic Sea Salt.
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Serve immediately and enjoy!
Bold, garlicky, and irresistibly tender—this grilled corn makes every bite feel like summer on a plate.
