Glazed Black Pepper Bacon
This Glazed Black Pepper Bacon is the perfect balance of crispy, smoky, sweet, and spicy. Thick-cut bacon caramelizes as it bakes, with brown sugar adding a touch of sweetness and the Applewood Smoked Pepper bringing depth and warmth. Whether you’re elevating your breakfast spread, adding crunch to a salad, or sneaking a piece straight from the pan, this bacon is sure to steal the spotlight.
Paired with Applewood Smoked Pepper
Ingredients
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1 lb. thick-cut bacon (about 12 slices)
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¼ c. light brown sugar
Directions
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Preheat the oven to 425°F. Line a rimmed baking pan with parchment paper for easy cleanup.
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Arrange the bacon in a single layer on the prepared pan. Sprinkle evenly with brown sugar and black pepper.
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Bake for 12-15 minutes, until the bacon is well browned and caramelized.
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Transfer to a paper towel-lined plate to drain before serving.
Crispy, smoky, and irresistibly sweet with a peppery kick—this bacon takes breakfast (or any meal) to the next level.
