Grilled Hearts of Romaine
Grilled Hearts of Romaine
This grilled romaine salad proves that simplicity can be sublime. With just a few high-quality ingredients, you can create a dish that's both elegant and satisfying. The star of the show is crisp romaine lettuce, lightly charred on the grill to impart a subtle smokiness. Our goat cheese dressing adds a creamy tang, while candied pecans provide a sweet crunch and depth of flavor. This dish is both beautiful in its presentation, as well as its attention to detail.
The beauty of this recipe lies in its straightforward preparation and bold flavors, demonstrating that you don't need a laundry list of ingredients or complex techniques to create something truly delicious.
While perfect as is, this salad can also serve as an excellent base for a more substantial meal. For added protein, consider topping it with grilled chicken breast, flaky salmon, or even sliced steak. Vegetarians might enjoy the addition of grilled tofu or a sprinkle of quinoa. The possibilities are endless, making this simple salad a versatile staple in your culinary repertoire. Let this dish remind you that sometimes, less truly is more in the kitchen!
Servings: 4
Ingredients:
- 2 hearts romaine lettuce
- 2 TBSP olive oil
- Lemon juice, freshly squeezed
- s.a.l.t. sisters Lemon Rosemary Garlic Salt
- Black pepper, freshly ground
Directions:
- Cut each heart of romaine in half lengthwise, leaving the stem intact so each half holds together. Drizzle with olive oil.
- Heat the grill to medium heat. Place the romaine hearts on the grill and cook until the lettuce chars and wilts slightly, about 5 minutes, turning a few times.
- Remove the lettuce from the grill. Drizzle with lemon juice and season with s.a.l.t. sisters Lemon Rosemary Garlic Salt and freshly ground black pepper. Plate the lettuce, drizzle with Goat Cheese Dressing, and top with Toasted Pecans.
Goat Cheese Dressing
Ingredients:
- 4 oz. goat cheese, at room temperature
- 2 TBSP buttermilk
- 1 tsp honey
- 1 tsp white wine vinegar
- 2 TBSP olive oil
- A pinch or two of s.a.l.t. sisters Lemon Rosemary Garlic Salt
Directions:
- In a medium bowl, mash the goat cheese and buttermilk together. Stir in the honey, white wine vinegar, olive oil, and s.a.l.t. sisters Lemon Rosemary Garlic Salt until combined and smooth.
Toasted Pecans
Ingredients:
- 2 TBSP unsalted butter
- 1 TBSP brown sugar or coconut sugar
- Pinch of sea salt
- 1 cup pecan halves
Directions:
- Melt the butter in a large nonstick skillet over medium-low heat. Stir in the brown sugar and a pinch of sea salt. Add the pecans, stir, and toast for about 5 minutes. Transfer the pecans to a plate to cool.
Enjoy your delicious and flavorful Grilled Hearts of Romaine!