Grilled Lemon Parmesan Asparagus
Some side dishes have a way of quietly stealing the spotlight—and this Grilled Lemon Parmesan Asparagus is no exception. Grilled until perfectly tender with a light char, then finished with a squeeze of fresh lemon and a sprinkle of parmesan, each bite is a delicious balance of smoky, bright, and savory flavors. It’s the kind of simple yet elevated dish that adds a fresh pop to any meal, whether you’re serving it alongside grilled meats, pairing it with pasta, or bringing it to a backyard gathering. Easy to prepare but full of character, this asparagus will have everyone reaching for seconds.
Paired with Lemon Sea Salt
Ingredients
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1 pound asparagus, woody ends removed
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1 Tbsp. olive oil
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1 Tbsp. Salt Sisters Lemon Sea Salt
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Juice of ½ lemon
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3 Tbsp. parmesan cheese
Directions
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Preheat the grill to high heat.
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Drizzle the asparagus with olive oil and season with Lemon Sea Salt.
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Place asparagus on the grill; cook for 3–5 minutes, turning occasionally until tender and lightly charred.
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Remove from the grill and drizzle with fresh lemon juice and sprinkle with parmesan cheese before serving!
Fresh, zesty, and irresistibly simple—this grilled asparagus brings effortless brightness to any plate.
