Harvest Sausage Sheet-Pan Dinner

Hearty, colorful, and full of flavor, this sheet-pan dinner makes weeknight cooking effortless. Smoked sausage, sweet potatoes, broccoli, and brussel sprouts roast together with our Garlicky Wild Mushroom Rub & Seasoning for a savory, earthy finish that elevates every bite. With just one pan and a handful of simple ingredients, you’ll have a nourishing meal on the table in no time.

Paired with Garlicky Wild Mushroom Rub & Seasoning

Ingredients

• 12–16 oz smoked turkey or chicken sausage (about 3 cups), sliced into 1" rounds

• 2 c. sweet potatoes, diced into ½" cubes

• 2 c. broccoli florets

• 1 c. brussel sprouts

• 2 garlic cloves, minced

• 2 Tbsp olive oil

• Salt Sisters Garlicky Wild Mushroom Rub & Seasoning

• ½ tsp salt

• ½ tsp black pepper

Directions

1. Preheat oven to 400°F.

2. Arrange sausage, sweet potatoes, broccoli, bell pepper, and garlic on a large sheet pan.

3. Drizzle with olive oil, sprinkle with Garlicky Wild Mushroom Rub, salt, and pepper.

4. Toss everything together until evenly coated and spread into a single layer and bake for 20 minutes, flipping halfway through.

5. Serve warm with rice, quinoa, tucked into sandwiches, or enjoy as is.

Savory, colorful, and endlessly versatile—this one-pan wonder makes dinner simple and delicious.