Homemade Italian Dressing
A good dressing can transform even the simplest salad—and this one does just that. Made with pantry staples and elevated by our Tuscan Farmhouse Blend, this Italian Dressing is herbaceous, garlicky, and perfectly balanced with a touch of Dijon and red wine vinegar. It’s fresh, flavorful, and endlessly versatile—drizzle it over greens, marinate your favorite proteins, or toss it with roasted vegetables. Once you try it homemade, you’ll never go back to store-bought.
Paired with Tuscan Farmhouse Blend
Ingredients
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2 cloves garlic, finely minced
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1 Tbsp. Dijon mustard
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½ tsp. sugar
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¼ c. red wine vinegar
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½ c. extra-virgin olive oil
Directions
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In a small bowl or jar, whisk together the garlic, Dijon mustard, sugar, and red wine vinegar.
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Slowly drizzle in the olive oil while whisking to create a smooth emulsion.
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Stir in the Tuscan Farmhouse Blend and mix until well combined.
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Taste and adjust seasoning if needed.
Fresh, zesty, and bursting with herbs—this dressing brings bold Italian flavor to every bite.
