Honey Glazed Pork Chops

Jul 19, 2021

Pork chops may have a reputation for being tricky, but this recipe makes them approachable, flavorful, and anything but dry. With a generous rub of our Honey Glaze Rub & Seasoning and a rich, tangy-sweet balsamic glaze, these chops strike that perfect balance of savory and sweet. The real magic happens when you cook with confidence—and a thermometer. Knowing when to pull the meat and let it rest ensures tender, juicy results every time. Whether you’re cooking for a cozy night in or a special gathering, this dish is a flavorful reminder that a few quality ingredients and a little kitchen know-how can go a long way.

Paired with Salt Sisters Honey Glaze Rub & Seasoning

Ingredients

Pork Chops:

Glaze:

Directions

  1. In a large skillet, heat the olive oil over medium-high heat. Season both sides of the pork chops with Honey Glaze Rub & Seasoning. Add the pork chops to the skillet and cook until cooked through, about 5–7 minutes on each side. The internal temperature should reach 135°F. Once done, transfer the pork chops to a plate, cover with foil, and let them rest for at least 10 minutes. They will continue to cook. You want the internal temperature to end up at 145° F. 
  2. While the pork chops are cooking, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, minced garlic, and Honey Glaze Rub & Seasoning. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer until the glaze has reduced by about half, approximately 10 minutes. Whisk in the unsalted butter until fully incorporated.
  3. Drizzle the prepared glaze over the rested pork chops. Serve the Honey Glazed Pork Chops hot, garnished as desired.

Rich, savory, and slightly sweet—these honey glazed pork chops deliver comfort and elegance in every bite.
Back to Recipes

Share this