Hot Crab Dip
Hot Crab Dip
Entertaining is one of my greatest joys, but as I've grown older, I've come to appreciate the art of effortless hosting. I've learned that the time spent in the kitchen doesn't necessarily correlate with my guests' enjoyment. In fact, some of the most delicious party dishes can be surprisingly simple to prepare.
Case in point: this Hot Crab Dip. It's the perfect example of how effortless can still be exquisite. Picture this: a warm summer evening, a crisp glass of Sauvignon Blanc in hand, and this creamy, flavorful dip taking center stage. It's a combination that never fails to impress.
What makes this dip truly special is the playfulness of the flavors in each bite. Our s.a.l.t. sisters Steakhouse Seasoning adds a beautiful depth with its orange peel and fennel notes, offering a subtle floral opening. Then, the garlic, thyme, and mustard seed step in, perfectly complementing the sweet umami of the crabmeat.
Whether you're hosting a casual get-together or kicking off a more formal dinner party, this Hot Crab Dip is sure to be a hit. Don't be surprised when your guests start asking for the recipe. Here's to easy, delicious entertaining and a wonderful summer!
Servings: 2.5 cups
Ingredients:
- 1 package (8 oz.) cream cheese, softened
- ¼ cup grated parmesan cheese
- ¼ cup mayonnaise
- ¼ cup dry white wine or apple juice
- 2 tsp honey
- 1 tsp Dijon mustard
- 1–2 tsp s.a.l.t. sisters Steakhouse Seasoning
- 1 can (6 oz.) crabmeat, drained
- Assorted crackers or sliced raw vegetables for dipping
- ⅓ cup sliced almonds, toasted
Directions:
- Heat oven to 375°F (190°C).
- Mix all ingredients, except almonds and crabmeat, thoroughly in a medium bowl until well blended. Then gently stir in crabmeat.
- Bake uncovered for 15–20 minutes or until hot and bubbly.
- Sprinkle with toasted almonds and serve with crackers or sliced raw vegetables for dipping.
Enjoy this delicious Hot Crab Dip as a warm and savory appetizer!