Lemon Herb Mediterranean Chickpea Salad

Feb 23, 2025

A fresh, vibrant salad is one of the easiest ways to bring flavor and color to your table. This Lemon Herb Mediterranean Chickpea Salad is a perfect blend of simplicity and satisfaction—quick to make, full of texture, and bursting with bright flavors. Creamy chickpeas, crisp vegetables, and tangy feta come together with a zesty, herb-forward dressing elevated by our Lemon Rosemary Garlic Salt. It’s light, nourishing, and perfect for sharing—whether you're enjoying a quiet lunch at home or serving it as a standout side at your next gathering.

Paired with Lemon Rosemary Garlic Salt

Yield: 6 servings

Ingredients

Salad:

  • 2 (15 oz.) cans chickpeas, drained and rinsed

  • ¼ c. fresh parsley, chopped

  • 1 small red bell pepper, chopped

  • 2 medium tomatoes, diced

  • 4 scallions, sliced

  • ¼ c. pitted kalamata olives

  • 1 Tbsp. Salt Sisters Lemon Rosemary Garlic Salt

  • 1 oz. feta cheese, crumbled

Dressing:

  • 1 Tbsp. fresh lemon juice

  • 1 Tbsp. red wine vinegar

  • 1 garlic clove, minced

Directions

  1. In a large mixing bowl, toss together the chickpeas, parsley, bell pepper, tomatoes, scallions, olives, and feta.

  2. In a separate small bowl, whisk together the lemon juice, red wine vinegar, and minced garlic until well combined.

  3. Pour the dressing over the salad and sprinkle with Lemon Rosemary Garlic Salt. Toss gently until all ingredients are evenly coated.

  4. Transfer to a serving bowl and enjoy immediately, or refrigerate for up to 24 hours to allow the flavors to deepen.

Fresh, flavorful, and easy to love—this is a salad that brings brightness to every bite.
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