Loaded Cheddar Bacon Ranch Potato Salad
This isn’t your average potato salad. With creamy red potatoes, smoky bacon, sharp cheddar, and the irresistible herb-forward flavor of our Tuscan Ranch Dip, every bite is packed with bold, mouthwatering goodness. It’s the ultimate upgrade to a classic side dish—perfect for picnics, barbecues, or any gathering where you want to serve something that surprises and delights. Simple to make, easy to love, and sure to have everyone asking for the recipe.
Paired with Tuscan Ranch Dip
Ingredients
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2 lbs. petite red potatoes, diced into 1-inch chunks
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1 c. shredded cheddar cheese
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6 slices bacon, cooked and crumbled
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⅓ c. chopped green onions
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Salt and pepper, to taste
Directions
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Add potatoes to a pot and cover with water by about 2 inches. Bring to a boil over medium-high heat, then reduce to medium and boil until fully tender, about 10 minutes.
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Drain the potatoes carefully in a colander and set aside to cool. (For faster cooling, run under cold water until cool.)
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In a large mixing bowl, combine the cooled potatoes, Tuscan Ranch Dip, cheddar, bacon, and green onions; toss gently to coat.
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Season with salt and pepper to taste. Serve immediately or cover and chill for up to one day. (For crispier bacon, wait to add it just before serving.)
Creamy, savory, and packed with flavor—this potato salad is anything but ordinary.
