Mini Quiches
One recipe, endless possibilities. These Mini Quiches are your go-to for brunch spreads, grab-and-go bites, or meal prep wins. Each one starts with a flaky, golden crust and is filled with savory goodness—cheese, veggies, meats, or whatever you have on hand. Salt Sisters seasonings bring it all together with bold, balanced flavor. Easy to love, endlessly customizable, and even easier to make your own.
Paired with Steakhouse Seasoning, Everyday Seasoning Salt, & Creamy Onion & Garlic Dip
Ingredients
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1 package refrigerated unbaked piecrust
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8 eggs, lightly beaten
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⅔ c. milk
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Topping variations of choice
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Salt Sisters seasonings of choice
Instructions
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Preheat the oven to 425°F and let the pie crust sit at room temperature according to package directions.
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In a large measuring cup, whisk together the eggs and milk until fully combined.
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Roll out the piecrust and use a 2-3 inch round cutter to cut out circles. Press them into mini muffin tins, forming small pastry cups.
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Pour the egg mixture into each cup, filling about ¾ of the way full.
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Add your choice of toppings and season with Salt Sisters seasonings.
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Bake for 13-15 minutes, or until the filling is puffed and the pastry is golden brown. Let cool for 2 minutes in the muffin tins before removing. Serve warm and enjoy.
Pictured Variations:
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Mushroom & Asparagus with Steakhouse Seasoning
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Ham, Cheddar & Bell Pepper with Everyday Seasoning Salt
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Spinach & Goat Cheese with Creamy Onion & Garlic Dip
More Flavor Ideas:
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Rotisserie chicken, mushrooms & broccoli
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Bacon, sausage, ham & cheddar
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Crabmeat, asparagus & Havarti cheese
Flaky, flavorful, and endlessly versatile—these mini quiches are the perfect bite-sized way to bring big flavor to your table.
