Orange Ginger Garlic Shrimp Kabobs

Orange Ginger Garlic Shrimp Kabobs

Elevate your party with these delightful Orange Ginger Garlic Shrimp Kabobs, a dish that marries the delicate sweetness of shrimp with a vibrant, Asian-inspired flavor profile. The light, succulent texture of perfectly grilled shrimp is complemented by a marinade that dances on the palate with its complex interplay of citrus and spice.

The star of this recipe is the harmonious blend of orange and ginger, creating a taste sensation that is both refreshing and warming. Bright, zesty notes of orange juice provide a sunny lift, while ginger adds subtle heat and earthy depth. This combination is further enhanced by the umami richness of soy sauce and nutty undertones of sesame oil, creating a marinade that infuses the shrimp with layers of flavor.

Our Orange Ginger Garlic Infused Salt is the secret weapon, imbuing each bite with an aromatic punch that brings the kabob's flavors together. As the skewers sizzle under the broiler, the vegetables caramelize slightly, adding a smoky sweetness that balances the tangy marinade.

Serve these kabobs at your next gathering for a show-stopping appetizer or main course. They pair beautifully with a chilled Riesling or a crisp Asian-inspired slaw. For a complete party spread, offer them alongside steamed jasmine rice, a platter of fresh mango slices, and perhaps some crispy spring rolls. Your guests will be delighted!

Serves: 12 

Ingredients:

• 2 TBSP orange juice
• 2 tsp soy sauce
• 1 tsp dark sesame oil
• 1 tsp olive oil
• 2 tsp s.a.l.t. sisters Orange Ginger Garlic Infused Salt
• 12 large shrimp, uncooked, shells removed & deveined
• 2 medium bell peppers, cut into 1-inch squares
• 1 medium onion, cut into 1-inch squares
• 12 small whole button mushrooms
• 12 6-inch skewers

Directions:

1. In a medium bowl, mix orange juice, soy sauce, sesame oil, olive oil, and Orange Ginger Garlic Infused Salt. Stir in shrimp until well coated. Cover and refrigerate for 1 hour.
2. Preheat the oven to broil. Remove shrimp from marinade, reserving marinade. Alternate bell pepper, mushroom, shrimp, and onion on each of twelve 6-inch skewers. Brush lightly with reserved marinade. Place skewers on a rack in a broiler pan.
3. Broil skewers about 4 inches from heat for about 6 minutes, turning once, until shrimp are pink and firm, and vegetables are crisp-tender. Discard any remaining marinade.
4. These kabobs can be prepared ahead of time. Cover and refrigerate for up to 24 hours before broiling.

Enjoy these flavorful Orange Ginger Garlic Shrimp Kabobs as a delicious appetizer!