Roasted Cauliflower Steaks
If you're looking for a side (or main!) that’s equal parts hearty and wholesome, these Roasted Cauliflower Steaks deliver big-time flavor with minimal effort. Sliced thick and roasted until golden and tender, they get their bold, savory character from our Garlic Onion Salt & Pepper Grinder—a perfectly balanced blend that adds depth to every bite. Whether you're serving them alongside grilled meats, layering them into a grain bowl, or enjoying them as a stand-alone vegetarian option, these cauliflower steaks are simple, satisfying, and seriously craveable.
Paired with Garlic Onion Salt & Pepper Grinder
Ingredients
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1 head cauliflower, trimmed
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2 Tbsp. extra-virgin olive oil (or more to taste)
Directions
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Preheat the oven to 450°F. Line a baking sheet with parchment paper.
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Place the cauliflower on a cutting board stem-side up. Slice vertically into 4 evenly thick “steaks.”
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Arrange steaks in a single layer on the prepared baking sheet. Drizzle with olive oil and season generously with Garlic Onion Salt & Pepper Grinder.
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Roast for 20 minutes. Flip with a spatula and roast an additional 15 minutes, or until edges are golden and the center is fork-tender.
Golden, flavorful, and effortlessly elegant—these cauliflower steaks are proof that simple can still be spectacular.
