Salted Dark Chocolate Cranberry Pistachio Bark
The best treats are the ones that feel indulgent yet effortless—something you can whip up in minutes but still feels like a little luxury. This Salted Dark Chocolate Cranberry Pistachio Bark is exactly that. With just a handful of ingredients, it delivers a rich, satisfying bite that’s beautifully balanced with Pink Himalayan Mineral Salt. The deep, velvety chocolate melts in your mouth, while crunchy pistachios and tart cranberries add the perfect contrast of texture and flavor. Whether you’re treating yourself, sharing with loved ones, or wrapping up a batch as a thoughtful gift, this simple recipe proves that a little sprinkle of salt makes all the difference.
Paired with Salt Sisters Pink Himalayan Mineral Salt, Medium
Yield: 6 servings
Ingredients
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8 oz. dark chocolate
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2 Tbsp. butter
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¼ c. chopped roasted, salted pistachios
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¼ c. dried cranberries
Directions
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In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring well after each until smooth. Stop when the chocolate is about 90% melted and stir to finish.
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Line a rimmed baking sheet with parchment paper and spread the melted chocolate evenly.
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Sprinkle the pistachios, dried cranberries, and a generous pinch of Pink Himalayan Mineral Salt over the chocolate.
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For a quick set, refrigerate for 15 minutes. If time allows, let it cool naturally at room temperature for 2 to 4 hours.
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Once hardened, break into pieces and enjoy the perfect balance of salty and sweet.
Simple, stunning, and absolutely delicious—this is what everyday indulgence should look like.
