Sauteed Green Beans

Serves 4

Ingredients:

• ¼ cup extra virgin olive oil (EVOO)

• 4-6 handfuls of fresh green beans, trimmed

• ½ cup sliced almonds

• 1-2 tsp s.a.l.t. sisters Black Truffle Sea Salt

Directions:

1. Add the extra virgin olive oil to a large sauté pan over medium-high heat.

2. Once the oil is hot, add the green beans to the pan. Sauté the beans just until they are hot and slightly limp, which should take about 15-20 minutes.

3. Reduce the heat to medium. Add the sliced almonds to the pan. Continue to sauté for about 3-4 minutes, stirring constantly, until the almonds are slightly golden.

4. Turn off the heat. Sprinkle the Black Truffle Sea Salt over the green beans and almonds, and stir to distribute evenly.

5. Serve the green beans hot or allow them to cool to room temperature before serving.

Enjoy your Sautéed Green Beans with Almonds and Black Truffle Sea Salt, a dish that combines the freshness of green beans with the rich, earthy notes of truffle for a truly delightful experience!