Savory Garlic Hummus

Creamy, earthy, and full of bold flavor, this hummus is simple to make and endlessly versatile. Seasoned with Salt Sisters Black Garlic Salt, it delivers a rich, savory depth that pairs perfectly with fresh vegetables, pita, or as a spread on sandwiches and wraps. A classic recipe elevated with a flavorful twist.

Paired with Black Garlic Sea Salt

Ingredients

• 1 (15 oz) can garbanzo beans (chickpeas), drained and rinsed

• 2–4 Tbsp water

• 2 Tbsp extra virgin olive oil

• 1 Tbsp lemon juice

• 1 garlic clove, minced

• ¾ tsp ground cumin

• ¼–½ tsp Salt Sisters Black Garlic Sea Salt

Directions

1. Place chickpeas, 2 Tbsp water, olive oil, lemon juice, garlic, cumin, and Black Garlic Salt in a food processor.

2. Blend until smooth, adding more water as needed to reach your desired consistency.

3. Taste and adjust seasoning if necessary.

4. Transfer to a serving bowl and drizzle with extra olive oil & a sprinkle of Black Garlic Salt, if desired.

Smooth, savory, and effortlessly delicious—this hummus is perfect for dipping, spreading, or snacking anytime.