Savory Onion & Garlic Drop Biscuits
Flaky, savory, and bursting with flavor—these Savory Onion & Garlic Drop Biscuits are the ultimate comfort baked good. Inspired by the nostalgic flavors of classic sour cream and onion dip, each biscuit is layered with buttery goodness, sharp Parmesan, and a generous dose of fresh chives. Paired with our Creamy Onion & Garlic Dip, they’re an irresistible addition to brunch spreads, holiday meals, or cozy weeknights when something warm and fresh from the oven makes all the difference. Best of all? No rolling, cutting, or fuss—just scoop, bake, and enjoy.
Paired with Creamy Onion & Garlic Dip
Ingredients
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2½ c. all-purpose flour
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1 Tbsp. baking powder
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1 Tbsp. sugar
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¾ c. cold unsalted butter, cut into ½-inch pieces
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2 oz. finely grated Parmesan (about 1½ lightly packed cups)
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1 c. cold buttermilk
Directions
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Preheat the oven to 400°F. Line two large baking sheets with parchment paper and set aside.
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In a large bowl, whisk together the flour, baking powder, sugar, parm and Creamy Onion & Garlic Dip.
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Add the cold butter and use a pastry cutter, fork, or your hands to work it into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
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Drizzle in the buttermilk and stir gently with a flexible spatula until the dough is combined—it should look moist but still lumpy.
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Scoop dough into 10 equal portions (about ⅓ cup each) and place onto prepared baking sheets, spacing evenly.
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Bake for 15-17 minutes, or until golden brown. Let cool slightly before serving.
Warm, savory, and full of flavor—these biscuits are made to be enjoyed fresh from the oven and shared around the table.
