Sheet Pan Steak Fajitas
These bold, flavor-packed fajitas come together on a single sheet pan—making them perfect for busy weeknights or easy entertaining. Featuring tender steak, roasted corn, onions, peppers, and a smoky chipotle drizzle, this recipe is taken to the next level with our Taco Tex-Mex Rub & Seasoning. Pile it all into warm tortillas and top with fresh cilantro for a street-style bite that delivers every time.
Paired with Taco Tex-Mex Rub & Seasoning
Ingredients
For the Fajitas
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1½ lb flank or skirt steak
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1 onion, sliced
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2 bell peppers
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2 Tbsp olive oil
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Warm corn or flour tortillas
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Fresh cilantro, for serving
For the Chipotle Sauce
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6 Tbsp salted butter
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1 can chipotle chile in adobo, chopped
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⅓ cup hot sauce
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2 Tbsp. lime juice
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1 tsp seasoned salt
Directions
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Preheat the oven to 475°F. Line a baking sheet with parchment or grease lightly with oil.
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On the sheet pan, toss steak, onion, peppers, Taco Tex-Mex Rub & Seasoning, and olive oil together until evenly coated. Let marinate for 20–30 minutes if time allows.
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Bake for 10 minutes then switch the oven to broil and cook for another 2–5 minutes, until the edges of the meat begin to crisp. Watch carefully.
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Remove from the oven and let the steak rest for 10 minutes before thinly slicing..
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Meanwhile, mix all Chipotle Sauce ingredients in a bowl and season to taste.
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Assemble fajitas with warm tortillas, steak and veggie mixture, cilantro, and a drizzle of chipotle sauce.
Savory, spicy, and straight from the oven—these tacos bring big flavor with minimal fuss.
