Smoked Peppercorn Beef Burgers
Nothing says summer like a juicy, flame-kissed burger—and this one brings serious flavor to the table. These Smoked Peppercorn Beef Burgers are seasoned with a bold blend of our Applewood Smoked Pepper and Pink Himalayan Mineral Salt for the perfect balance of smoky, peppery heat and savory depth. Simple to prepare and packed with flavor, they’re the kind of crowd-pleaser that turns an ordinary cookout into a celebration.
Serve them with melted cheddar, crisp butter lettuce, and fresh tomato on a toasted bun—or build them out with your favorite condiments and toppings. However you serve them, they’re sure to become a staple for backyard gatherings, game day spreads, and weeknight grill nights alike.
Paired with Applewood Smoked Pepper & Pink Himalayan Mineral Salt
Ingredients
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1½ lb. ground beef
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1 Tbsp. Salt Sisters Pink Himalayan Mineral Salt, fine (divided)
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4 slices cheddar cheese
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4 soft hamburger buns
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Butter lettuce
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4 tomato slices
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Mayonnaise or condiment of choice
Directions
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In a small bowl, combine the salt and smoked pepper.
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Spread the ground beef out on a clean surface or in a mixing bowl and sprinkle with half of the salt and pepper mixture. Gently form into 4 balls, then press into patties without overworking the meat.
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Season both sides of each patty with the remaining salt and pepper mixture.
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Preheat a grill or grill pan to high heat. Grill the patties for 3–5 minutes per side, depending on thickness and desired doneness.
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During the last minute of cooking, place a slice of cheddar on each patty to melt. Lightly toast the buns on the grill, if desired.
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To assemble, layer each bun with a patty, a leaf of butter lettuce, a slice of tomato, and your preferred condiments.
Smoky, juicy, and full of bold flavor—these burgers are a no-fuss classic you’ll come back to again and again.
