Smoky Tomato Basil Soup

Feb 10, 2025

A great soup isn’t just about the ingredients—it’s about the experience. The slow simmering, the layering of flavors, the anticipation as the aroma fills your kitchen. This Smoky Tomato Basil Soup is one of those recipes that feels like home. Classic tomato soup gets an upgrade with the deep, rich flavors of Applewood Smoked Sea Salt and the bold, herbaceous notes of Smoky Italian Bread Dip. Whether you’re ladling up a bowl for a cozy lunch or serving it alongside fresh bread for a simple yet satisfying dinner, this soup is the perfect reminder that homemade always tastes better.

Paired with Applewood Smoked Sea Salt & Smoky Italian Bread Dip

Yield: 4 to 6 servings

Ingredients

  • ½ c. unsalted butter

  • 1 large yellow onion, minced

  • 2 garlic cloves, minced

  • 6 Tbsp. Salt Sisters Smoky Italian Bread Dip

  • 3 Tbsp. all-purpose flour

  • 2 (28 oz.) cans crushed tomatoes

  • 3 c. chicken stock

  • 8 fresh thyme sprigs

  • 2 Tbsp. sugar

  • 1 ancho chile

  • Salt Sisters Applewood Smoked Sea Salt, to taste

  • Crema, for garnish

  • Fresh basil, for garnish

Directions

  1. Melt the butter in a large pot over medium heat. Add the minced onion and cook, stirring occasionally, until softened, about 8 minutes.

  2. Stir in the garlic and Smoky Italian Bread Dip, cooking for 1 minute until fragrant.

  3. Sprinkle the flour over the mixture and stir constantly for 2 minutes, allowing it to cook until golden and slightly crispy.

  4. Pour in the crushed tomatoes, followed by the chicken stock, thyme sprigs, and sugar. Drop in the ancho chile and bring the soup to a gentle simmer over medium-high heat.

  5. Reduce the heat to medium-low, partially cover the pot, and let the soup simmer for 45 minutes, stirring occasionally to enhance the depth of flavor.

  6. Remove the ancho chile and thyme sprigs, then taste and season with Applewood Smoked Sea Salt to your preference.

  7. Serve warm, garnished with a swirl of crema and fresh basil. Pair with crusty bread for the ultimate comforting meal.

Deep, smoky, and layered with rich flavors, this soup proves that the best meals are the ones made with care.
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