Summer Grilled Peaches
There’s something undeniably special about grilled summer fruit—warm, juicy, and just a little bit caramelized from the heat. These Grilled Peaches bring that magic to life with minimal effort and maximum flavor. Lightly brushed with oil and kissed by the grill, they’re finished with a sprinkle of our mineral-rich Red Sunset Hawaiian Sea Salt to enhance their natural sweetness. Topped with a scoop of vanilla ice cream and your favorite drizzle—maple syrup, honey, or brown sugar—they make for a simple, elegant dessert that’s perfect for warm nights and backyard gatherings.
Paired with Red Sunset Hawaiian Sea Salt
Ingredients
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4–6 peaches
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Avocado oil (or olive oil)
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Vanilla ice cream, for serving
Directions
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Preheat a gas grill to medium heat.
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While the grill is heating, slice the peaches along their seams and twist to separate the halves. Remove the pits.
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Brush the cut sides of the peaches with oil and place them cut-side down on the grill. Cook for 4–5 minutes, until grill marks form and the fruit begins to soften.
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Brush the tops with oil, flip the peaches, and move them to indirect heat. Cook for another 4–5 minutes until fully softened.
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Remove from the grill. Serve warm with a scoop of vanilla ice cream and a generous sprinkle of Red Sunset Hawaiian Sea Salt.
Optional Toppings: Maple syrup, honey, or brown sugar
Sweet, smoky, and just a little salty—this effortless dessert is summer in every bite.
