Tuscan Herb Cheeseball

Some of the best appetizers are the ones that bring people together—simple to make, packed with flavor, and perfect for sharing and this cheeseball is exactly that. Creamy, savory, and bursting with bold, herbaceous flavor from our Tuscan Herb Cheeseball Seasoning, it’s the ultimate crowd-pleaser. Whether you're serving it with crackers, fresh veggies, or warm bread, it’s a deliciously simple way to turn any occasion into a special one.

Paired with Tuscan Herb Cheeseball

Makes: 1 Cheeseball

Ingredients

• 8 oz cream cheese, softened

• 2 Tbsp. mayonnaise

• 1 c. freshly grated sharp cheddar cheese

• 2 heaping Tbsp. green onion, sliced

• 2 heaping Tbsp. bell pepper, finely chopped

• 1 tsp. Worcestershire sauce

• 1 packet Salt Sisters Tuscan Herb Cheeseball Seasoning

• ⅔ c. finely chopped pecans

Directions

1. Spread the chopped pecans evenly on a plate and set aside.

2. In a large mixing bowl, combine the cream cheese, mayonnaise, sharp cheddar, green onion, bell pepper, Worcestershire sauce, and Tuscan Herb Cheeseball Seasoning.

3. Using a rubber spatula, mash and mix the ingredients together until well combined.

4. Gather the mixture into one lump and use your hands to shape it into a round ball.

5. Place the cheeseball on the plate of pecans and gently roll it until fully coated.

6. Wrap the cheeseball in cling wrap and refrigerate for at least 1 hour to allow the flavors to meld.

7. Remove from the refrigerator 20 minutes before serving to soften slightly.

8. Serve with crackers, pretzels, vegetables, or chips.

Nut-free option: Replace the pecans with finely chopped fresh parsley for a bright, herby coating.

Creamy, flavorful, and effortlessly elegant—this cheeseball is a must-have for any gathering.