Mediterranean Olive Cheeseball
Mediterranean Olive Cheeseball
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All-Natural

Gluten-Free

non-GMO

No Preservatives

MSG-free

Mediterranean Olive Cheeseball

Regular price
$5.00
Sale price
$5.00
Regular price
Currently, out of stock.
Unit price
per 
Elevate your appetizer game with our cheeseball seasoning mixes-one of these seasoning packets combined with cream cheese, grated cheese, some fresh veggies and rolled in pecans, created an easy, delicious, full-flavored cheesball you can share with friends and family (but it's so good you'll want to keep it all to yourself)! The seasoning packets on their own make an excellent host/hostess gift, especailly when paired with a bottle of wine, or you can whip up the cheeseball recipe on the back and bring along to a party or serve at your own get-together. It will surely be a hit!

Uses:  Follow the recipe on the back of the packet to make one cheeseball. Roll in chopped fresh parsley for a nut-free option. Serve with crackers or veggies. Flavor profile: olives, red wine vinegar, lemon peel and a mix of herbs come together to create a briny, complex and mouthwatering taste.

Ingredients:  unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, red pepper, parsley
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Recipe

MEDITERRANEAN OLIVE CHEESEBALL

MAKES 1 BALL

8 oz cream cheese, softened 
2 TBS mayonnaise
1 cup freshly grated sharp cheddar cheese
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
2 heaping TBS black or green olives, chopped
1 tsp Worcestershire sauce
s.a.l.t. sisters Mediterranean Olive
Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped


Place the prepared pecans on a plate and distribute evenly.
In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion,
bell pepper, olives, Worcestershire sauce & cheeseball seasoning packet. Mash
ingredients together using a rubber spatula. Scrape the sides of the bowl gathering
the mixture into one lump. Using your hands, form the mixture into a round ball. Place
the cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball
around in the pecans coating it completely. Wrap cheeseball in cling wrap and
refrigerate for at least 1 hour to allow flavors to meld.

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