[{"id":309920563400,"handle":"gourmet-salts","title":"Gourmet Salts","updated_at":"2024-09-25T16:55:05-04:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur gourmet salts are great to use as an “everyday” salt in place of conventional white table salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUNREFINED SEA SALT\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSalt in its natural form is referred to as unrefined salt. Unrefined \u003ca href=\"https:\/\/saltsisters.net\/\"\u003esea salt\u003c\/a\u003e has not been altered by man. It is harvested from countries all over the world. This salt contains many minerals and elements that are useful for the human body. Specifically, Dr. Brownstein notes that some unrefined salt contains over 80 minerals. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eREFINED SEA SALT \u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn contrast, refined sea salt is what is commonly known as table salt or iodized salt. This salt begins as unrefined salt, but is bleached and stripped of all its mineral content to obtain the “pure” white appearance. It contains two major ingredients: sodium and chloride. Other ingredients are added to create a longer shelf life. Iodine is added, supposedly to prevent swelling of the thyroid, but there is an insufficient amount to provide the body with what it needs.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-05-12T23:55:34-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Classic s.a.l.t.s"},{"column":"title","relation":"not_contains","condition":"WHOLESALE"}],"published_scope":"web","image":{"created_at":"2021-07-19T17:11:19-04:00","alt":"Gourmet Salts","width":600,"height":855,"src":"\/\/saltsisters.net\/cdn\/shop\/collections\/salt.png?v=1642105435"}},{"id":318826741960,"handle":"non-wholesale-products","title":"Non Wholesale Products - Salt Sisters","updated_at":"2024-10-13T19:15:03-04:00","body_html":"","published_at":"2021-05-24T13:40:40-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"Wholesale"},{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":329750216904,"handle":"small-curated-box-products","title":"Small Curated Box Products","updated_at":"2024-10-12T12:05:03-04:00","body_html":"","published_at":"2021-08-25T16:50:33-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Small Curated Box"}],"published_scope":"web"}]
Cold-smoked over-aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favorite of all you grill masters out there.
Uses:
A match made in heaven for all things BBQ, mix into your homemade sauces, marinades, and rubs. Stir into baked beans, chili, and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout.
1-2 Tbs s.a.l.t. sisters Applewood Smoked Sea Salt
2 Tbs Extra Virgin Olive Oil
2 TBS butter
3 Tbs balsamic vinegar
Directions Before preparing steaks, let stand for 30 minutes at room temperature. Season steaks with Applewood Smoked Sea Salt. Heat a large skillet on medium-high heat and add EVOO; coat evenly. Add steaks to pan and cook 3 minutes on each side until brown. Reduce heat to medium-low and add butter. Tilt pan toward you so melted butter pools; add the vinegar and cook 1.5 minutes. Baste steaks with juice from pan. Remove steaks and cover with foil; let rest 10 minutes. To serve, slice diagonally across the grain and drizzle with rest of pan drippings.
I loved the idea of salt with just pure spices and no other fillers or chemicals. Since sea salt is not the purest form of salts and contains pollutants I would prefer Himalayan salt. As far as the far as the flavor goes I feel the salat is over powering and could have used more of the spice being used.
I can absolutely put this sea salt on anything and it improves the flavor- love this! I sprinkle it on a pork roast with orange juice, lime juice, and cumin, and the pulled pork is to die for!
Absolutely love the hickory smoked sea salt and decided to purchase the hickory smoked sea salt .. Both add flavor and that little *bang* to everything!
One of our local fruit stands sell these salts and spices but found out ordering online is not only quick delivery but $2.00 cheaper!
I will definitely be ordering more items to try!
United States